This simple pasta salad comes together in about 20 minutes with just five ingredients. It’s a potluck hero, a barbecue staple, and the perfect make-ahead lunch for busy weeks.
For best results, let the salad rest in the fridge for at least 30 minutes. The flavors meld and improve over time. Add a splash of dressing before serving if it seems dry. This salad can be made a day ahead.
Keywords: pasta salad, Italian dressing, 5-ingredient, easy, summer, potluck, vegetarian