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Best Grilled Cucumber Dill Salad with Feta

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A smoky, tender grilled cucumber salad with fresh dill and salty feta that comes together in under 20 minutes. Perfect for summer barbecues, potlucks, or a quick weeknight side dish.

Ingredients

Scale
  • 2 large English cucumbers
  • 1 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup fresh dill, chopped
  • ½ cup feta cheese, crumbled
  • ½ small red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Wash English cucumbers and slice into ½-inch thick rounds. Place in a large bowl, sprinkle with 1 teaspoon kosher salt, and toss gently. Let sit for 10 minutes to draw out excess moisture.
  2. After 10 minutes, pour off the liquid. Lay cucumber slices on a clean kitchen towel or paper towels in a single layer and pat dry.
  3. Preheat grill or grill pan to medium-high heat. Brush grates clean and lightly oil with olive oil.
  4. Brush cucumber slices lightly with olive oil on both sides. Place on grill in a single layer without crowding. Grill for 2-3 minutes per side until char marks appear and cucumbers are slightly softened but still hold their shape.
  5. Transfer grilled cucumber slices to a large bowl or platter and let cool for 2 minutes.
  6. Add chopped fresh dill, crumbled feta, thinly sliced red onion, remaining olive oil, fresh lemon juice, black pepper, and red pepper flakes (if using). Toss gently with hands or a spatula.
  7. Serve immediately while warm.

Notes

Salt the cucumbers first to draw out moisture and prevent sogginess. Oil the cucumber slices directly rather than the grill for better control. Work in batches to avoid overcrowding. Best served warm; can be made ahead by grilling cucumbers up to 4 hours in advance and adding dressing just before serving.

Nutrition

Keywords: grilled cucumber salad, cucumber dill salad, feta salad, summer salad, grilled vegetable salad, Greek salad

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