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Creamy Hatch Green Chili Chicken Enchilada Casserole

creamy hatch green chili chicken enchilada casserole - featured image
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A creamy, comforting casserole featuring tender shredded chicken, Hatch green chilies, and a cheesy sauce, perfect for cozy dinners and easy weeknight meals.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (4 oz / 113 g) diced Hatch green chilies (fresh if available)
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) sour cream (full-fat)
  • 1 cup (240 ml) chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • 8 small flour tortillas (6-inch / 15 cm), lightly warmed
  • 2 cups (200 g) shredded Monterey Jack cheese
  • 1 cup (100 g) shredded cheddar cheese
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add a splash of oil and cook the chopped onions until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
  3. In a mixing bowl, combine shredded chicken, sautéed onions and garlic, and diced Hatch green chilies. Stir gently to combine.
  4. In a separate bowl, beat together softened cream cheese and sour cream until smooth. Gradually whisk in chicken broth, cumin, chili powder, salt, and pepper until silky.
  5. Lightly grease an 8×8-inch baking dish. Spread a thin layer of the creamy sauce on the bottom.
  6. Place two tortillas side by side over the sauce. Spread one-third of the chicken mixture evenly over the tortillas, then drizzle with one-third of the creamy sauce. Sprinkle with one-third of the shredded Monterey Jack and cheddar cheeses.
  7. Repeat layering two more times, finishing with cheese on top.
  8. Bake uncovered for 25-30 minutes until bubbly and golden on top.
  9. Allow the casserole to cool for 5 minutes before slicing and serving.

Notes

Warm tortillas before layering to prevent cracking. If sauce is too thick, add more chicken broth to reach desired consistency. Tent casserole with foil if top browns too quickly. For extra melty cheese, broil for last 2 minutes watching closely. Can be made ahead and refrigerated; add extra baking time if baking from cold. Freezer-friendly up to 2 months.

Nutrition

Keywords: Hatch green chili, chicken enchilada casserole, creamy casserole, easy dinner, comfort food, southwestern recipe

Find it online: https://forkmila.com/creamy-hatch-green-chili-chicken-enchilada-casserole-recipe-easy-and-delicious-meal-idea/