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Creamy Hatch Green Chili Mac and Cheese Skillet

Creamy Hatch Green Chili Mac and Cheese Skillet - featured image
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A creamy, cheesy mac and cheese skillet with smoky Hatch green chilis for a comforting dish with a subtle spicy kick. Ready in under 30 minutes, perfect for cozy nights and last-minute dinners.

Ingredients

Scale
  • 8 ounces elbow macaroni, cooked al dente
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour (or gluten-free flour)
  • 2 cups (475 ml) whole milk, warmed (2% milk can be used)
  • 1 ½ cups (170 grams) sharp cheddar cheese, shredded
  • 1 cup (115 grams) Monterey Jack cheese, shredded
  • 1 (4-ounce/115 grams) jar Hatch green chilis, diced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Optional toppings: fresh chopped cilantro or sliced green onions

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces elbow macaroni and cook until al dente, about 7 minutes. Drain and set aside.
  2. In a large skillet over medium heat, melt 3 tablespoons butter. Once melted and bubbly, whisk in 3 tablespoons all-purpose flour. Stir constantly for 1-2 minutes without browning.
  3. Slowly pour in 2 cups warmed whole milk while whisking continuously. Bring to a gentle simmer and let thicken for 3-5 minutes until sauce coats the back of a spoon.
  4. Stir in ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon smoked paprika, and season with salt and freshly ground black pepper to taste.
  5. Lower heat to medium-low and add 1 ½ cups sharp cheddar and 1 cup Monterey Jack cheese. Stir gently until melted and smooth.
  6. Stir in the entire jar of diced Hatch green chilis, including juices. Taste and adjust seasoning if needed.
  7. Add the drained macaroni to the skillet and stir gently until coated in the cheese sauce. Heat through for 1-2 minutes.
  8. Remove from heat. If desired, sprinkle with fresh chopped cilantro or sliced green onions. Serve hot straight from the skillet.

Notes

If sauce gets too thick, whisk in a splash of milk to loosen. For a crunchy top, broil the skillet for 2-3 minutes watching closely. Use freshly shredded cheese for best melt and texture. Adjust spice level by adding jalapeños or cayenne pepper. Gluten-free flour and pasta can be used for gluten sensitivities. Reheat leftovers gently with milk to restore creaminess.

Nutrition

Keywords: mac and cheese, Hatch green chili, creamy, comfort food, skillet, easy recipe, cheesy, quick dinner, Southwestern

Find it online: https://forkmila.com/creamy-hatch-green-chili-mac-and-cheese-skillet-easy-recipe-for-perfect-comfort-food/