This creamy high-protein peanut butter overnight oats recipe is a quick, no-cook breakfast that comes together in under 5 minutes. With a secret ingredient—cottage cheese—it delivers a rich, pudding-like texture and a protein boost to keep you full all morning.
For a chocolate peanut butter version, add 1 tablespoon cocoa powder. For extra protein, add a scoop of vanilla protein powder and increase milk by 2-3 tablespoons. The oats keep well in the fridge for up to 5 days. Do not use quick oats or steel-cut oats. Chia seeds are essential for thickening.
Keywords: overnight oats, high protein, peanut butter, breakfast, meal prep, healthy, easy, no cook