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Creamy One-Pan Tuscan Butter Shrimp

creamy one-pan tuscan butter shrimp - featured image
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A quick and easy creamy Tuscan butter shrimp recipe with spinach and sun-dried tomatoes, perfect for busy weeknights or dinner parties.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
  • 4 cups fresh baby spinach (about 120g)
  • ¾ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Rinse 1 pound of large shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
  2. Place a large skillet over medium heat and add 1 tablespoon olive oil and 3 tablespoons unsalted butter. Allow the butter to melt and foam but not brown.
  3. Add 4 minced garlic cloves and ½ cup chopped sun-dried tomatoes to the pan. Cook for about 1-2 minutes until fragrant and the garlic softens but doesn’t burn, stirring frequently.
  4. Add the seasoned shrimp in a single layer. Cook undisturbed for about 2 minutes on one side until pink and slightly caramelized, then flip and cook another 2 minutes until opaque.
  5. Toss in 4 cups fresh spinach and stir gently. Cook for about 1-2 minutes until wilted but still vibrant.
  6. Reduce heat to low and pour in ¾ cup heavy cream. Stir to combine, then sprinkle in ½ cup freshly grated Parmesan cheese, 1 teaspoon Italian seasoning, and ¼ teaspoon red pepper flakes (optional).
  7. Let the sauce gently bubble for 3-4 minutes, stirring occasionally, until it thickens slightly and coats the shrimp and spinach.
  8. Add 1 tablespoon fresh lemon juice and adjust salt and pepper to taste. Stir gently and remove from heat.
  9. If the sauce is too thick, add a splash of water or broth to loosen it. Serve immediately.

Notes

Do not overcrowd the pan to ensure shrimp sear properly. Use fresh garlic for best flavor. Keep heat moderate to avoid burning butter or garlic. Freshly grate Parmesan cheese for a silky sauce texture. Add lemon juice at the end to brighten flavors. If sauce thickens too much, loosen with water or broth.

Nutrition

Keywords: Tuscan shrimp, creamy shrimp, one-pan shrimp, butter shrimp, easy dinner, quick shrimp recipe, spinach shrimp, sun-dried tomatoes

Find it online: https://forkmila.com/creamy-one-pan-tuscan-butter-shrimp-recipe-easy-and-perfect-for-dinner/