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Creamy Peach Honey Frozen Yogurt Bark Recipe

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This creamy frozen yogurt bark with peaches and honey is a quick and easy frozen treat that turns a kitchen mishap into a delicious dessert. Made with simple ingredients like Greek yogurt, honey, and ripe peaches, it’s perfect for hot days and a crowd-pleaser.

Ingredients

Scale
  • 2 cups Greek yogurt (full-fat preferred)
  • 3 tablespoons honey (plus extra for drizzling)
  • 2 medium ripe peaches, thinly sliced (about 1 cup)
  • 1 teaspoon vanilla extract (pure)
  • A tiny pinch of salt
  • 2 tablespoons chopped pistachios (optional)
  • 1 tablespoon chia seeds (optional)
  • 2 tablespoons dark chocolate chips (optional)

Instructions

  1. Line your sheet pan with parchment paper, leaving a little overhang on the sides. Press the parchment down flat.
  2. Whisk the yogurt and honey together in a medium bowl until completely smooth. Add the vanilla extract and salt, then whisk again.
  3. Spread the yogurt mixture onto your prepared sheet pan into an even layer about 1/4-inch thick.
  4. Arrange the peach slices on top of the yogurt, pressing them in gently.
  5. Drizzle with extra honey and sprinkle any optional toppings you’re using.
  6. Freeze for 2-3 hours, or until completely solid.
  7. Break into pieces once frozen. Lift the whole thing out using the parchment paper overhang, place it on a cutting board, and break it into irregular pieces with your hands.
  8. Serve immediately or transfer to an airtight container and keep in the freezer.

Notes

For best texture, use full-fat Greek yogurt. Let yogurt sit at room temperature for 10 minutes before mixing. Don’t overmix the yogurt mixture. Freeze flat to ensure even thickness. If frozen longer than 3 hours, let sit at room temperature for 5 minutes before breaking apart.

Nutrition

Keywords: frozen yogurt bark, peach honey frozen yogurt, healthy frozen treat, easy frozen dessert, Greek yogurt bark

Find it online: https://forkmila.com/creamy-peach-honey-frozen-yogurt-bark-recipe/