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Creamy Smoky Buffalo Chicken Dip with Ranch Drizzle

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This creamy smoky buffalo chicken dip with ranch drizzle is the ultimate party appetizer. It’s quick, easy, and packed with smoky flavor from smoked paprika and liquid smoke, with a cool, herby ranch drizzle that makes every bite perfect.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup cottage cheese, small curd
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing, plus extra for drizzling
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon liquid smoke (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/4 cup ranch dressing (for drizzle)
  • 2 tablespoons milk
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • Tortilla chips, celery sticks, carrot sticks, or crusty bread (for serving)
  • Fresh chives or green onions, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or cast-iron skillet with butter or non-stick spray.
  2. Soften the cream cheese by letting it sit at room temperature for 20 minutes, or microwave for 15-20 seconds.
  3. In a medium mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, and 1/2 cup ranch dressing. Use a hand mixer on low speed until smooth and creamy.
  4. Add the smoked paprika, liquid smoke (if using), garlic powder, onion powder, and a pinch of salt and pepper. Mix until evenly distributed.
  5. Fold in the shredded chicken, 3/4 cup of the cheddar cheese, and all of the mozzarella cheese using a rubber spatula. Do not overmix.
  6. Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining 1/4 cup of cheddar cheese.
  7. Bake for 20-25 minutes, until hot and bubbly, with the cheese on top melted and starting to brown.
  8. While the dip bakes, make the ranch drizzle: In a small bowl, whisk together 1/4 cup ranch dressing, milk, dried dill, and dried parsley until smooth. Set aside.
  9. Let the dip rest for 5 minutes after removing from the oven.
  10. Just before serving, drizzle the ranch mixture over the top in a zigzag pattern. Sprinkle with fresh chives or green onions. Serve immediately with your favorite dippers.

Notes

For a vegetarian version, swap the chicken for shredded jackfruit. To make it spicier, add 1/2 teaspoon cayenne pepper or use a spicier buffalo sauce. The dip can be assembled up to 2 days in advance and refrigerated; add 5-10 minutes to the baking time. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition

Keywords: buffalo chicken dip, smoky dip, ranch drizzle, game day appetizer, party dip, creamy dip

Find it online: https://forkmila.com/creamy-smoky-buffalo-chicken-dip-with-ranch-drizzle/