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Crispy Garlic Dill Refrigerator Pickles

crispy garlic dill refrigerator pickles - featured image
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Quick and easy homemade refrigerator pickles with a perfect crunch and bright garlic-dill flavor, ready in just 48 hours.

Ingredients

Scale
  • 1.5 pounds (700 grams) fresh pickling cucumbers or Kirby cucumbers
  • 4–5 garlic cloves, peeled and smashed
  • 3–4 fresh dill sprigs
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon pickling salt (or kosher salt)
  • 1 teaspoon granulated sugar
  • 1 teaspoon black peppercorns
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Wash and slice the cucumbers: Rinse about 1.5 pounds (700 grams) of small pickling cucumbers thoroughly. Trim off the blossom ends. Slice into 1/4-inch (6 mm) thick rounds or spears. Pat dry with a clean towel.
  2. Prepare the brine: In a small bowl, combine 1 cup (240 ml) white vinegar, 1 cup (240 ml) water, 1 tablespoon pickling salt, and 1 teaspoon granulated sugar. Stir until dissolved.
  3. Pack the jar: Place 4-5 peeled, smashed garlic cloves and 3-4 fresh dill sprigs into the bottom of a clean 1-quart (1 liter) glass jar. Add 1 teaspoon black peppercorns and optional 1/4 teaspoon red pepper flakes. Tightly pack cucumber slices into the jar, leaving 1/2 inch headspace.
  4. Pour in the brine: Slowly pour the brine over the cucumbers, ensuring they are fully submerged. Press gently if needed. Seal the jar tightly.
  5. Refrigerate: Place the jar in the refrigerator and let sit for at least 48 hours. Shake gently every 12 hours to redistribute flavors.
  6. Enjoy: After 48 hours, pickles are ready to eat. Keep refrigerated and consume within 2-3 weeks.

Notes

Trim blossom ends to prevent mushiness. Dry cucumbers thoroughly before packing to avoid soggy pickles. Shake jar every 12 hours to redistribute flavors. Use pickling or kosher salt to avoid cloudy brine. Optional red pepper flakes add a spicy kick. Store refrigerated and consume within 2-3 weeks for best freshness.

Nutrition

Keywords: refrigerator pickles, garlic dill pickles, quick pickles, homemade pickles, crunchy pickles, easy pickles

Find it online: https://forkmila.com/crispy-garlic-dill-refrigerator-pickles-recipe-ready-in-48-hours-easy-homemade/