A quick and easy Halloween appetizer featuring a wheel of brie wrapped in crispy puff pastry strips like a mummy, served with tart cranberry sauce. Perfect for last-minute parties and crowd-pleasing festive fun.
Keep puff pastry cold until ready to wrap to ensure crispiness. If pastry feels too soft, chill for 10 minutes before wrapping. Avoid overwrapping to allow steam to escape and maintain a mummy look. Egg wash is essential for golden color and crisp texture. Cranberry sauce can be substituted with fig jam, apricot preserves, or raspberry sauce. Leftovers can be refrigerated for up to 2 days and reheated in a 350°F oven for 10 minutes. Avoid microwaving to keep pastry crisp.
Keywords: Halloween appetizer, brie recipe, puff pastry, cranberry sauce, easy appetizer, party food, mummy wrapped brie