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Crispy Parmesan Zucchini Fritters with Easy Homemade Herb Dip

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These crispy parmesan zucchini fritters are a quick and easy snack or side dish featuring a golden crust and tender zucchini, paired perfectly with a creamy herb dip.

Ingredients

Scale
  • 3 medium zucchinis, grated (about 3 cups)
  • 1 teaspoon salt
  • ½ cup finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • ½ cup all-purpose flour (can substitute with almond flour for gluten-free option)
  • 2 cloves garlic, minced
  • 2 large eggs, beaten (room temperature)
  • ½ teaspoon freshly ground black pepper
  • Olive oil for frying (extra virgin preferred)
  • For the creamy herb dip:
  • ½ cup Greek yogurt (or sour cream for richer version)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh dill
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor into a large mixing bowl (about 3 cups).
  2. Sprinkle 1 teaspoon salt over the grated zucchini and let sit for 10 minutes.
  3. Gather the zucchini in a clean kitchen towel or paper towels and squeeze out as much water as possible.
  4. Add ½ cup grated Parmesan, ½ cup all-purpose flour, 2 minced garlic cloves, 2 beaten eggs, and ½ teaspoon freshly ground black pepper to the drained zucchini. Stir until just combined.
  5. Heat 2 tablespoons olive oil in a non-stick or cast iron skillet over medium heat until shimmering (about 5 minutes).
  6. Scoop about 2 tablespoons of batter per fritter and flatten gently into rounds. Place in hot oil, leaving space between each.
  7. Fry fritters for 3-4 minutes per side until golden and crispy, flipping gently with a thin spatula.
  8. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Keep warm in a low oven (200°F/90°C) while frying remaining fritters.
  9. Prepare the herb dip by combining Greek yogurt, parsley, chives, dill, lemon juice, garlic powder, salt, and pepper in a small bowl. Mix well and refrigerate until serving.
  10. Serve the zucchini fritters hot with a dollop of creamy herb dip on the side.

Notes

Squeezing out excess moisture from zucchini is essential for crispy fritters. Use medium heat and do not overcrowd the pan to maintain oil temperature. The herb dip can be made ahead and refrigerated. Leftover fritters reheat best in a skillet or toaster oven to retain crispiness.

Nutrition

Keywords: zucchini fritters, parmesan fritters, crispy zucchini, herb dip, easy snack, gluten-free option, vegetarian

Find it online: https://forkmila.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-herb-dip-included/