This hearty and flavorful chili is made with lean ground turkey, black beans, and a smoky spice blend, all simmered low and slow in the crockpot. It’s an easy, comforting meal that’s perfect for busy weeknights and meal prep.
For best flavor, brown the turkey first and drain and rinse the beans. If chili is too thick, stir in extra broth; if too thin, cook uncovered for 20-30 minutes. Chili freezes well for up to 3 months.
Keywords: crockpot chili, ground turkey chili, black bean chili, slow cooker chili, healthy chili, easy chili recipe