A quick, one-pot taco soup made with ground turkey, fire-roasted tomatoes, beans, and corn, ready in just 30 minutes. It’s comforting, healthy, and perfect for busy weeknights.
The soup thickens as it sits. For a thicker soup, mash some beans against the side of the pot before adding broth. This soup freezes well for up to 3 months. Add fresh lime juice after reheating to brighten flavors.
Keywords: taco soup, ground turkey, one-pot, 30-minute, healthy, easy, weeknight dinner