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Easy Copycat Starbucks Pumpkin Cream Cold Foam Recipe

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This Easy Copycat Starbucks Pumpkin Cream Cold Foam is richer, creamier, and has the perfect balance of warm autumn spices without being overly sweet. It comes together in under 5 minutes with simple ingredients and is better than the original.

Ingredients

Scale
  • 1/2 cup (120 ml) whole milk
  • 2 tablespoons (30 ml) heavy cream
  • 2 tablespoons (30 g) pumpkin purée (100% pure, not pumpkin pie filling)
  • 1 tablespoon (12 g) brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • Pinch of salt
  • 1 tablespoon cream cheese, softened (optional, for extra stability)
  • 1 cup (240 ml) strongly brewed coffee or 2 shots espresso, chilled (for serving)

Instructions

  1. Brew your coffee base: Brew 1 cup (240 ml) of strong coffee or pull 2 shots of espresso. Let it cool to room temperature. For an iced version, pour the coffee over a glass filled with ice and set aside.
  2. Combine the foam ingredients: In a small bowl or jar, add 1/2 cup (120 ml) whole milk, 2 tablespoons (30 ml) heavy cream, 2 tablespoons (30 g) pumpkin purée, 1 tablespoon (12 g) brown sugar, 1/2 teaspoon vanilla extract, 1/4 teaspoon pumpkin pie spice, and a tiny pinch of salt. If using cream cheese, add 1 tablespoon of softened cream cheese as well.
  3. Mix until smooth: Use a small whisk or fork to stir everything together until the pumpkin purée and cream cheese (if using) are fully incorporated, about 30 seconds. Ensure there are no lumps.
  4. Froth the mixture: Insert your milk frother into the mixture, keeping it just below the surface. Turn it on and froth for 30 to 45 seconds, moving the frother in a gentle circular motion. Stop when it reaches a consistency similar to melted ice cream—pourable but not runny.
  5. Let it rest: Allow the foam to sit for about 30 seconds to let the bubbles settle and create a smoother texture.
  6. Assemble your drink: For an iced version, fill a tall glass with ice and pour the cooled coffee over it. Slowly pour the pumpkin cream foam over the back of a spoon onto the coffee to help it float. For a hot version, pour the foam over warm coffee.
  7. Finish with a garnish: Sprinkle a tiny pinch of pumpkin pie spice or cinnamon on top of the foam.
  8. Serve immediately: Enjoy within 5 minutes for the best texture.

Notes

For best results, use room temperature milk and pat pumpkin purée dry if watery. Do not over-froth; stop when foam is thick and pourable. The foam holds its shape for about 10 minutes. For dairy-free, use full-fat oat milk and coconut cream. For sugar-free, replace brown sugar with maple syrup or stevia.

Nutrition

Keywords: pumpkin cream cold foam, copycat Starbucks, pumpkin spice, cold foam, fall coffee, easy recipe

Find it online: https://forkmila.com/easy-copycat-starbucks-pumpkin-cream-cold-foam-recipe/