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Easy Crockpot Honey Garlic Chicken Thighs: Best 4-Ingredient Dinner

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This crockpot honey garlic chicken thighs recipe is proof that you don’t need a dozen ingredients or hours in the kitchen to make something truly special. Four ingredients, five minutes of prep, and your slow cooker does the rest.

Ingredients

Scale
  • 2 lbs (900g) boneless, skinless chicken thighs
  • 1/2 cup (170g) honey
  • 1/3 cup (80ml) low-sodium soy sauce
  • 4–5 cloves garlic, minced
  • Optional: sliced green onions, sesame seeds, lime juice for garnish

Instructions

  1. In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth.
  2. Place chicken thighs in a single layer in the bottom of a 4-6 quart crockpot.
  3. Pour the honey garlic mixture evenly over the chicken, coating each piece.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken reaches an internal temperature of 165°F (74°C) and shreds easily.
  5. Optional: Transfer chicken to a plate. Pour cooking liquid into a small saucepan and simmer over medium heat for 5-7 minutes until thickened, or whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer for 2 minutes.
  6. Return chicken to the crockpot or a serving dish, pour thickened sauce over top, and toss gently to coat. Garnish with green onions and sesame seeds if desired. Serve hot over rice, noodles, or vegetables.

Notes

For extra flavor, brown the chicken thighs in a hot skillet with oil for 2-3 minutes per side before adding to the crockpot. Double the sauce if you love it saucy. Let the chicken rest in the sauce for 10-15 minutes before serving. Leftovers taste even better the next day.

Nutrition

Keywords: crockpot honey garlic chicken, slow cooker chicken thighs, 4-ingredient dinner, easy chicken recipe, honey garlic chicken

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