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Easy Mummy Hot Dogs Recipe with Crescent Roll Dough and Dijon Mustard Eyes

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A quick and fun Halloween snack featuring hot dogs wrapped in crescent roll dough with Dijon mustard eyes for a spooky twist. Perfect for parties or casual snacking.

Ingredients

Scale
  • 8 regular-sized hot dogs
  • 1 can (8 oz / 226 g) refrigerated crescent roll dough
  • 1–2 teaspoons Dijon mustard
  • Cooking spray or butter for greasing the baking sheet
  • Optional: sesame seeds or poppy seeds for extra texture

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Open the crescent roll dough and unroll it onto a clean surface. Slice the dough into thin strips about 1/4 inch (0.6 cm) wide using a sharp knife or pizza cutter.
  3. Wrap each hot dog with the dough strips, leaving small gaps to mimic mummy wrappings. Avoid wrapping too tightly.
  4. Place the wrapped hot dogs on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
  5. Use a small spoon or toothpick to place two small dots of Dijon mustard near one end of each wrapped hot dog to create eyes.
  6. Bake for 12-15 minutes or until the crescent dough is golden brown and puffed.
  7. Let the mummy hot dogs cool for a few minutes before serving.

Notes

Do not over-wrap the dough to avoid sogginess. Use a toothpick for precise mustard eyes placement. For extra crispiness, bake on the middle rack and rotate halfway through baking. Chill dough if sticky. Mustard can be substituted with ketchup or black sesame seeds for eyes.

Nutrition

Keywords: mummy hot dogs, crescent roll hot dogs, Halloween snacks, easy party food, Dijon mustard eyes, crescent roll dough, quick snack

Find it online: https://forkmila.com/easy-mummy-hot-dogs-recipe-with-crescent-roll-dough-and-dijon-mustard-eyes/