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Easy No-Bake Patriotic Mini Cheesecakes Recipe for 4th of July Fun

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These no-bake mini cheesecakes feature a graham cracker crust and a creamy filling topped with fresh strawberries and blueberries, perfect for summer celebrations and patriotic occasions.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, chilled
  • Fresh strawberries, sliced
  • Fresh blueberries
  • Whipped cream, for garnish (optional)

Instructions

  1. Prepare the Crust (10 minutes): Crush the graham crackers until fine crumbs form using a food processor or a zip-top bag and rolling pin. In a bowl, mix crumbs with sugar and melted butter until the mixture holds together when pressed. Divide evenly into mini cheesecake cups (about 2 tablespoons per cup). Press firmly into the bottom to form a crust layer. Chill in the fridge while making the filling.
  2. Make the Cheesecake Filling (15 minutes): Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture using a spatula, being careful not to deflate it. The filling should be light, fluffy, and lump-free.
  3. Assemble the Cheesecakes (10 minutes): Spoon or pipe the cheesecake filling evenly over the chilled crusts, filling each cup almost to the top. Smooth the surface with a spatula or spoon. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  4. Add Patriotic Toppings (5 minutes): Just before serving, garnish each mini cheesecake with sliced strawberries and a few blueberries. Add a small dollop of whipped cream if desired.

Notes

Let cream cheese soften at room temperature for about 30 minutes before starting to avoid lumps. Chill bowl and beaters before whipping cream for best results. Fold whipped cream gently into cream cheese mixture to keep it light and airy. Press crust firmly to prevent crumbling. Add berries just before serving to keep them fresh and prevent sogginess. Can freeze for 1 hour to speed setting but do not freeze longer to avoid icy texture.

Nutrition

Keywords: no-bake cheesecake, mini cheesecakes, 4th of July dessert, patriotic dessert, graham cracker crust, summer dessert, easy cheesecake

Find it online: https://forkmila.com/easy-no-bake-patriotic-mini-cheesecakes-recipe-for-4th-of-july-fun/