These no-bake peanut butter protein balls are a quick, healthy snack made with simple pantry ingredients. They’re perfect for busy weeks, post-workout fuel, or a satisfying treat that keeps you full for hours.
Chilling the dough before rolling and again after rolling is crucial for texture and shape. Use room temperature peanut butter for easier mixing. If using natural peanut butter, stir well before measuring. For vegan option, use maple syrup and plant-based protein powder. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Keywords: no-bake protein balls, peanut butter protein balls, healthy snack, gluten-free snack, easy snack recipe