A quick and easy one-bowl pumpkin dump cake with a luscious cream cheese swirl, perfect for cozy fall gatherings and last-minute pumpkin cravings.
If the top browns too quickly, tent the cake loosely with aluminum foil halfway through baking. Use room temperature cream cheese and egg for a smoother swirl. Do not stir the cake mix into the pumpkin layer to maintain the dump cake texture. Let the cake cool before slicing for easier serving. For dairy-free or vegan versions, substitute cream cheese and butter with plant-based alternatives.
Keywords: pumpkin dump cake, cream cheese swirl, easy pumpkin dessert, fall dessert, one-bowl cake, quick pumpkin cake