A quick and delicious one-pan meal featuring crispy-skinned salmon and tender-crisp asparagus in a luscious garlic butter sauce. Perfect for busy weeknights with minimal cleanup.
Pat salmon very dry for crispy skin. Lower heat before adding garlic to prevent burning. Use a thermometer for perfectly cooked salmon. Asparagus continues to cook from residual heat, so remove from oven when just tender.
Keywords: one-pan salmon, garlic butter salmon, asparagus, quick dinner, healthy, low-carb, keto, gluten-free