A quick and easy weeknight dinner featuring succulent shrimp and charred broccoli in a sticky honey garlic sauce, all cooked in one skillet in under 20 minutes.
Prep all ingredients before starting; the dish cooks quickly. For best results, use large shrimp (21-25 count) and fresh broccoli. Adjust sauce sweetness or spiciness to taste. Leftovers keep in the refrigerator for up to 2 days; reheat in a skillet with a splash of water.
Keywords: one-pan, honey garlic shrimp, broccoli, quick dinner, weeknight meal, easy recipe