Print

Easy Spiced Ginger Peach Jam Recipe No Pectin Needed for Perfect Homemade Flavor

spiced ginger peach jam - featured image
Print Recipe

A quick and easy homemade peach jam with warm ginger and subtle vanilla, made without pectin. Perfect for using ripe summer peaches and creating a cozy, spiced treat.

Ingredients

Scale
  • 4 cups peeled and chopped fresh peaches (about 6–7 medium peaches)
  • 1 tablespoon fresh grated ginger
  • 1 whole vanilla bean, split and seeds scraped (or 1 teaspoon pure vanilla extract as substitute)
  • 1 ½ cups granulated sugar (can substitute half with honey)
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of salt

Instructions

  1. Prepare the peaches by washing, peeling, and chopping into roughly ½-inch pieces. Optionally blanch peaches in boiling water for 30 seconds then plunge into ice water for easy peeling. Set aside.
  2. Peel and grate about 1 tablespoon of fresh ginger. Split the vanilla bean lengthwise and scrape out the seeds. Reserve both seeds and pod.
  3. In a large heavy-bottomed pot, combine chopped peaches, grated ginger, vanilla seeds and pod, sugar, lemon juice, ground cinnamon (if using), and a pinch of salt. Stir well and let sit for about 10 minutes to macerate.
  4. Place the pot over medium heat and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer uncovered, stirring frequently to prevent sticking. Skim off any foam that forms. Simmer for 30-40 minutes until the jam thickens from watery to syrupy.
  5. Test for doneness by placing a spoonful on a chilled plate; if it wrinkles when pushed with a finger, the jam is ready. Remove the vanilla bean pod before bottling.
  6. Ladle the hot jam into sterilized glass jars, leaving about ¼ inch headspace. Seal tightly and let cool to room temperature before refrigerating.

Notes

Stir frequently and keep heat moderate to prevent burning. Lemon juice is essential for natural pectin activation. Vanilla bean adds depth but vanilla extract can be used as a substitute. Jam sets softer than store-bought but thickens as it cools. Refrigerate for up to 3 weeks or freeze for up to 6 months.

Nutrition

Keywords: peach jam, ginger jam, homemade jam, no pectin jam, spiced peach jam, vanilla bean jam, easy jam recipe, summer preserves

Find it online: https://forkmila.com/easy-spiced-ginger-peach-jam-recipe-no-pectin-needed-for-perfect-homemade-flavor/