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Flavorful Cedar Plank Salmon Recipe with Easy Honey Soy Glaze

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A quick and easy grilled salmon recipe featuring a smoky cedar plank and a sticky, sweet-savory honey soy glaze that impresses without fuss.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 oz (170g) each
  • 1 cedar plank, soaked in water for at least 1 hour
  • 3 tablespoons honey
  • 3 tablespoons soy sauce (low sodium recommended)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Freshly ground black pepper, to taste
  • 2 green onions, thinly sliced (optional, for garnish)
  • 1 tablespoon toasted sesame seeds (optional, for garnish)

Instructions

  1. Soak the cedar plank in water for at least 60 minutes to prevent burning and to release smoky aroma.
  2. In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until smooth. Set aside.
  3. Preheat the grill to medium-high heat, about 375°F (190°C). Clean and oil the grates to prevent sticking.
  4. Pat the salmon fillets dry with paper towels. Place them skin-side down directly on the soaked cedar plank. Season lightly with freshly ground black pepper.
  5. Place the cedar plank with salmon on the grill. Close the lid and cook for about 12-15 minutes.
  6. Baste the salmon with the honey soy glaze every 5 minutes using a brush. Watch for the glaze to caramelize but not burn; reduce heat if necessary.
  7. Check for doneness when salmon flakes easily with a fork and is opaque throughout (internal temperature around 145°F / 63°C). The cedar plank may char slightly, which is normal.
  8. Remove the plank carefully using tongs, transfer salmon to plates, and sprinkle with sliced green onions and toasted sesame seeds for garnish.
  9. Let the salmon rest a few minutes before serving to allow juices to settle.

Notes

Soak the cedar plank for at least 1 hour before grilling to prevent burning. Apply the honey soy glaze gradually during cooking to avoid burning the sugars. Use an instant-read thermometer to ensure salmon is cooked to 145°F (63°C). Let salmon rest a few minutes before serving. Cedar planks can be reused 2-3 times if cleaned and dried properly. For gluten-free, substitute soy sauce with tamari or coconut aminos. If no grill is available, roast on soaked cedar plank in oven at 400°F (200°C) for 15-18 minutes.

Nutrition

Keywords: cedar plank salmon, honey soy glaze, grilled salmon, easy salmon recipe, smoky salmon, weeknight dinner, healthy salmon

Find it online: https://forkmila.com/flavorful-cedar-plank-salmon-recipe-with-easy-honey-soy-glaze/