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Flavorful Grilled Honey Sriracha Chicken Skewers with Watermelon Feta Salsa

grilled honey sriracha chicken skewers - featured image
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These grilled chicken skewers feature a sticky-sweet honey sriracha glaze paired with a refreshing watermelon feta salsa, perfect for summer BBQs and quick weeknight meals.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 cups watermelon, diced into small cubes
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a medium bowl, whisk together honey, sriracha sauce, soy sauce, minced garlic, olive oil, salt, and pepper. Taste and adjust sweetness or spiciness as desired.
  2. Add chicken pieces to the bowl and toss until fully coated. Cover and refrigerate for at least 20 minutes, ideally up to 1 hour.
  3. While the chicken marinates, combine diced watermelon, crumbled feta, chopped mint, jalapeño (if using), lime juice, olive oil, salt, and pepper in a bowl. Gently toss to mix and refrigerate until ready to serve.
  4. Preheat grill or grill pan to medium-high heat (about 400°F/200°C). For charcoal grills, let coals burn down to steady heat.
  5. Thread chicken pieces onto soaked bamboo or metal skewers, leaving space between pieces for even cooking.
  6. Place skewers on the hot grill and cook for about 4-5 minutes per side, turning once or twice. Baste with leftover marinade during the last few minutes for a sticky glaze. Adjust heat or move skewers to avoid burning. Chicken is done when internal temperature reaches 165°F (74°C).
  7. Remove skewers from grill and let rest for 5 minutes to redistribute juices. Serve with watermelon feta salsa on top or on the side.

Notes

Soak bamboo skewers for at least 30 minutes before grilling to prevent burning. Use medium-high heat to caramelize glaze without burning. Let chicken rest after grilling for juicy results. Warm glaze slightly if thickened before basting. Keep a spray bottle handy to control flare-ups.

Nutrition

Keywords: grilled chicken skewers, honey sriracha chicken, watermelon feta salsa, summer BBQ, easy chicken recipe, spicy chicken, grilled chicken, healthy BBQ

Find it online: https://forkmila.com/flavorful-grilled-honey-sriracha-chicken-skewers-recipe-with-watermelon-feta-salsa-perfect-for-summer-bbqs/