A quick and easy recipe for sweet, tangy, and spicy pickled green beans with garlic and red pepper flakes, perfect for snacking or gifting.
For crisper beans, blanch in boiling water for 1 minute before packing. Use fresh garlic cloves for best flavor. Always refrigerate jars; this recipe is not shelf stable. Adjust red pepper flakes to taste. Let pickles rest at least 48 hours before eating for best flavor.
Keywords: sweet dilly beans, pickled green beans, garlic, red pepper flakes, quick pickle, snack, side dish, easy recipe, vegan, gluten-free