A quick and easy homemade relish combining fresh zucchini, sweet onions, and turmeric for a bright, flavorful condiment perfect for sandwiches, grilled meats, and more.
Slice vegetables thinly and evenly for best texture. Let the relish soak for 1-2 hours at room temperature before refrigerating to allow flavors to meld. Use fresh mustard and celery seeds for best flavor. Avoid boiling the vinegar mixture too hard to prevent bitterness. Store refrigerated and use a clean spoon to serve. The relish improves in flavor after a day or two.
Keywords: zucchini relish, bread and butter relish, turmeric relish, homemade relish, easy relish recipe, summer relish, sweet onion relish