A quick, no-cook salad with black beans, corn, and fresh vegetables tossed in a zesty lime-cumin dressing. Perfect as a dip, side dish, or main course.
For best results, let the salad rest for 15 minutes before serving. Add avocado just before serving to prevent browning. If making ahead, store vegetables and dressing separately and combine just before serving.
Keywords: cowboy caviar, black bean and corn salad, easy dip, no-cook recipe, vegan, gluten-free