A crisp, juicy, and zingy summer salad combining sweet watermelon, crunchy cucumber, and a chili-lime Tajín seasoning for a refreshing and flavorful dish.
For less watery salad, lightly salt cucumber slices and let them sit in a colander for 10 minutes before adding. Serve soon after making to maintain crispness. Optional additions include jalapeño slices for heat, fresh mint or basil instead of cilantro, crumbled queso fresco or feta for creaminess, and toasted pepitas for crunch.
Keywords: cucumber salad, watermelon salad, Tajín, lime, summer salad, refreshing, easy recipe, vegan, gluten-free