A bright, zesty, and refreshing orzo pasta salad with sun-dried tomatoes, feta, and fresh herbs, perfect for summer sides or light meals.
Do not overcook the orzo; rinse under cold water to prevent sticking. Toss feta in last to preserve texture. Chill salad for at least 30 minutes for best flavor. Use fresh lemon juice for brightness. Oil-packed sun-dried tomatoes add richer flavor; rehydrate dry ones if needed.
Keywords: orzo pasta salad, lemon herb salad, summer side dish, sun-dried tomatoes, feta cheese, easy pasta salad, healthy pasta salad