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Fresh Red White and Blue Caprese Skewers Easy Summer Party Recipe

Fresh Red White and Blue Caprese Skewers - featured image

These Fresh Red White and Blue Caprese Skewers are a quick, easy, and colorful summer appetizer combining creamy mozzarella, fresh basil, ripe tomatoes, and sweet blueberries with a balsamic glaze drizzle. Perfect for patriotic celebrations and summer gatherings.

Ingredients

Scale
  • 8 ounces fresh bocconcini or ciliegine mozzarella balls
  • 1 pint cherry or grape tomatoes (about 300 grams)
  • 1 cup fresh blueberries (about 150 grams), washed and dried
  • 2025 fresh basil leaves, whole
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • Wooden or bamboo skewers or toothpicks, about 4 inches (10 cm) long

Instructions

  1. Rinse and dry the blueberries, basil leaves, and cherry tomatoes thoroughly under cold water. Pat dry with a clean kitchen towel or paper towels.
  2. Drain the mozzarella balls from their liquid. Leave whole or halve if large.
  3. Assemble the skewers by threading one blueberry first, then a basil leaf (folded if large), followed by a mozzarella ball, and finish with a cherry tomato. Repeat until all ingredients are used.
  4. Arrange the skewers neatly on a serving platter, distributing colors evenly for visual appeal.
  5. Lightly drizzle extra virgin olive oil and balsamic glaze over the skewers. Sprinkle with salt and freshly ground black pepper to taste.
  6. Serve immediately or chill for up to one hour before serving, covering loosely with plastic wrap if refrigerated.

Notes

Use fresh, high-quality ingredients for best flavor. Dry ingredients thoroughly to avoid soggy skewers. Balsamic glaze should be drizzled lightly to complement, not overpower. Assemble shortly before serving to keep basil vibrant. For a warm variation, grill skewers 1-2 minutes per side. Store leftovers covered in the fridge up to 24 hours; keep basil separate if possible.

Nutrition

Keywords: Caprese skewers, summer appetizer, patriotic recipe, mozzarella skewers, blueberry skewers, easy party food, balsamic glaze, fresh basil