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Fresh Stars and Stripes Layered Coleslaw with Blueberries

fresh stars and stripes layered coleslaw with blueberries - featured image
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A refreshing, visually stunning layered coleslaw featuring crisp cabbage, juicy blueberries, and a creamy tangy dressing, perfect for summer gatherings and patriotic celebrations.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, julienned or shredded
  • 1 cup fresh blueberries
  • ½ cup mayonnaise (Duke’s preferred)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup cherry tomatoes, halved
  • Fresh parsley or mint leaves (optional)

Instructions

  1. Using a sharp knife or mandoline, finely shred about 4 cups of green cabbage and 2 cups of red cabbage. Peel and julienne or shred 1 cup of carrots. Aim for thin, even pieces for the best texture.
  2. In a small bowl, whisk together ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon fresh lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper. Taste and adjust seasoning if needed.
  3. In a large bowl, gently combine the shredded green cabbage, red cabbage, and carrots. Pour about two-thirds of the dressing over the vegetables and toss lightly to coat everything evenly but without bruising the cabbage. Set aside the remaining dressing for layering.
  4. In your serving bowl or trifle dish, start with a layer of dressed slaw to form the white stripe. Next, add a layer of fresh blueberries for the blue stripe. Follow with a layer of halved cherry tomatoes to bring in the red stripe. Repeat layers if your bowl is deep enough. Drizzle the remaining dressing over the top layer to finish.
  5. Sprinkle fresh parsley or mint leaves on top for a pop of green and extra freshness. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let flavors meld.
  6. Before serving, give the salad a gentle toss or serve layered to keep the visual appeal intact. The blueberries should still be whole and juicy, contrasting nicely with the crisp cabbage. Serve chilled.

Notes

Keep blueberries whole and fold in gently to avoid bursting. Chill salad for at least 30 minutes to meld flavors and soften cabbage slightly without losing crunch. Drain excess liquid before serving if needed to maintain crispness. For a lighter dressing, substitute mayonnaise with Greek yogurt or dairy-free mayo. Add blueberries and tomatoes just before serving if preparing in advance.

Nutrition

Keywords: coleslaw, layered salad, blueberries, patriotic salad, summer salad, Fourth of July, easy salad, healthy salad, fresh salad

Find it online: https://forkmila.com/fresh-stars-and-stripes-layered-coleslaw-with-blueberries-easy-patriotic-summer-salad-recipe/