A vibrant, fresh cowboy caviar featuring black beans and a zesty lime cilantro dressing, perfect for parties and quick snacks.
Add avocado last to prevent browning and mushy texture. Use fresh lime juice for best flavor. Chill for at least 30 minutes for flavors to meld. Dressing can be made ahead and stored separately. For vegan option, substitute honey with maple syrup.
Keywords: cowboy caviar, black beans, lime cilantro dressing, party dip, vegan, gluten-free, fresh salad