A wholesome elderberry syrup made with honey, ginger, and cinnamon that boosts immunity and offers a comforting, delicious flavor perfect for seasonal wellness.
Do not add honey while the syrup is boiling hot to preserve its beneficial enzymes. Simmer gently to avoid bitterness. Label jars with the date and store in the refrigerator for up to 3 weeks or freeze for longer storage. Fresh elderberries yield better flavor and color. If using dried elderberries, soak briefly in warm water before simmering.
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