Perfect Fathers Day Salted Caramel Pretzel Tart
An easy homemade ganache dessert featuring a salted caramel and pretzel tart, perfect for Father’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1/2 cup caramel sauce
- Sea salt, for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch tart pan.
- Bake crust for 10 minutes, then remove from oven and let cool.
- In a saucepan, heat heavy cream until just simmering.
- Pour hot cream over chopped chocolate and let sit for 2 minutes, then stir until smooth to make ganache.
- Pour ganache over cooled pretzel crust.
- Drizzle caramel sauce over ganache and sprinkle with sea salt.
- Refrigerate tart for at least 2 hours before serving.
Notes
Ensure the ganache is smooth before pouring over the crust. Refrigerate well to allow the tart to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 250
- Fat: 22
- Saturated Fat: 13
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
Keywords: salted caramel, pretzel tart, ganache, dessert, Father's Day, easy recipe, homemade