This recipe features perfectly grilled peaches caramelized with a brown sugar bourbon glaze, served warm with creamy vanilla ice cream for a nostalgic and delicious summer dessert.
Use peaches that are slightly firm to avoid mushiness on the grill. Preheat the grill well to get good caramelization. If glaze thickens too much while resting, gently warm it before basting. Vanilla ice cream should be very cold and scooped just before serving for best hot-cold contrast. For dairy-free, substitute butter with coconut oil and use non-dairy vanilla ice cream. If no grill is available, a cast iron skillet or broiler can be used as alternatives.
Keywords: grilled peaches, brown sugar bourbon glaze, vanilla ice cream, summer dessert, easy dessert, grilled fruit