A quick and easy cranberry orange sauce with a festive twist of Grand Marnier and rosemary, perfect for holiday dinners and make-ahead preparation.
If sauce is too thick after chilling, stir in a tablespoon of water or orange juice to loosen. If too thin, simmer a few more minutes. Remove rosemary before serving. For a smoother sauce, gently mash some cranberries during simmering. Can be made alcohol-free by substituting Grand Marnier with extra orange juice or concentrate.
Keywords: cranberry sauce, cranberry orange sauce, holiday sauce, make-ahead cranberry sauce, Grand Marnier cranberry sauce, rosemary cranberry sauce, Thanksgiving side dish, Christmas sauce, vegan cranberry sauce, gluten-free cranberry sauce