A vibrant, refreshing, and perfectly patriotic blue raspberry lemonade sangria that is quick to prepare and ideal for summer gatherings and Fourth of July parties.
Use dry white wine to keep sweetness balanced. Fresh fruit is best but frozen works well. Chill sangria for at least 2 hours or overnight for best flavor. Stir gently after adding sparkling water to preserve bubbles. Add ice to glasses, not the pitcher, to avoid dilution. Adjust sweetness by adding more syrup or lemon juice as needed. For a non-alcoholic version, substitute white wine with white grape juice and increase sparkling water.
Keywords: blue raspberry lemonade sangria, patriotic sangria, Fourth of July drinks, summer cocktails, crowd-pleaser sangria, refreshing sangria, easy sangria recipe