A simple, silky, and richly aromatic peach butter infused with vanilla bean, perfect for spreading and gifting. This easy homemade recipe combines fresh peaches, sugar, and warm spices for a deliciously smooth fruit butter.
If you forget to remove the vanilla pod early, remove it before jarring to avoid bitterness. Stir frequently to prevent scorching. Adjust sugar based on peach sweetness. Use fresh lemon juice for best flavor and color preservation. Blanch peaches to ease peeling and ensure smooth texture. For a smoother butter, blend with an immersion blender midway through cooking.
Keywords: peach butter, vanilla bean, homemade fruit butter, canning recipe, easy peach spread, gift idea, vegan, gluten-free