A thick, creamy, and perfectly sweet peanut butter banana protein smoothie that tastes like a milkshake but fuels your body like a real meal. Ready in under 5 minutes with simple ingredients you already have.
Freeze ripe bananas sliced into coins on a parchment-lined baking sheet for 2 hours, then transfer to a zip-top bag for easy use. Use room temperature peanut butter for better blending. Don’t over-blend—more than a minute will warm up the smoothie and thin it out. This smoothie is best fresh; if storing, refrigerate in an airtight jar for up to 24 hours and shake before drinking. Do not freeze or reheat.
Keywords: peanut butter banana smoothie, protein smoothie, quick breakfast, healthy smoothie, easy smoothie recipe