A quick and easy overnight oats recipe combining rolled oats, Greek yogurt, maple syrup, peach preserves, and toasted pecans for a wholesome and delicious breakfast.
Use rolled oats, not instant oats, for best texture. Toast pecans separately to keep crunch. Adjust sweetness to taste before refrigerating. For dairy-free, swap Greek yogurt with plant-based yogurt and use plant milk. Store oats covered in fridge up to 3 days. Add nuts just before serving to maintain crunch.
Keywords: overnight oats, maple syrup, peach preserves, Greek yogurt, healthy breakfast, easy breakfast, pecans, wholesome oats