Print

Festive 4th of July Jello Parfait Cups Easy Kid-Friendly Recipe

4th of July jello parfait cups - featured image
Print Recipe

A colorful, layered jello parfait cup recipe perfect for 4th of July celebrations, combining red strawberry jello, fluffy white whipped cream, and blue raspberry jello with fresh blueberries for garnish. Easy to make and kid-friendly, this dessert captures nostalgic summer fun.

Ingredients

Scale
  • 1 package (3 oz / 85 g) strawberry or cherry flavored gelatin mix
  • 1 cup (240 ml) boiling water
  • 1 cup (240 ml) cold water
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 package (3 oz / 85 g) blue raspberry flavored gelatin mix
  • 1 cup (240 ml) boiling water
  • 1 cup (240 ml) cold water
  • Fresh blueberries (for garnish)
  • Optional: small star-shaped sprinkles for extra festive flair

Instructions

  1. Make the Red Jelly Layer: In a medium bowl, dissolve the strawberry or cherry gelatin powder in 1 cup boiling water. Stir gently until completely dissolved, about 2 minutes. Add 1 cup cold water and mix. Pour evenly into your cups, filling each about one-third full. Chill in the refrigerator for 45 minutes to 1 hour, or until set but still slightly tacky.
  2. Prepare the Whipped Cream Layer: While the red layer chills, whip the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk. Beat until soft peaks form. Once the red jelly is set, spoon or pipe a generous layer of whipped cream on top, filling another third of the cup.
  3. Make the Blue Jelly Layer: Repeat the gelatin process with the blue raspberry powder: dissolve in 1 cup boiling water, add 1 cup cold water, and stir well. Allow it to cool to room temperature but not set. Slowly pour the blue gelatin over the whipped cream layer using the back of a spoon to prevent breaking through. Chill for another 1 hour or until fully set.
  4. Add Toppings and Serve: Just before serving, garnish each parfait cup with fresh blueberries and optional star sprinkles.

Notes

Let each gelatin layer set properly before adding the next to maintain neat layers. Cool the blue gelatin to room temperature before pouring over whipped cream to prevent melting. Use cold heavy cream for best whipping results. Clear cups are recommended to see the layers. The red and blue layers can be made a day ahead; add whipped cream and toppings just before serving. Avoid freezing as gelatin texture will be affected.

Nutrition

Keywords: 4th of July, jello parfait, kid-friendly dessert, patriotic dessert, layered jello, whipped cream, blueberry, strawberry, easy summer dessert

Find it online: https://forkmila.com/festive-4th-of-july-jello-parfait-cups-easy-kid-friendly-recipe/